Title: Cole Slaw (Dehydrated Com
Categories:
Yield: 100 Servings

4 1/2 ga WATER; COOL
2 1/3 lb CABBAGE WHITE FRESH
1 lb SUGAR; GRANULATED 10 LB
2 1/2 lb SALAD DRESSING #2 1/2
2 oz WORCESTERSHIRE SAUCE
8 oz MUSTARD PREP. 1 LB JAR
1 c VINEGAR CIDER
1 1/4 oz SALT TABLE 5LB

1. BREAK EACH DISC INTO 4 OR 5 PIECES. ADD WATER; ALLOW TO REHYDRATE
15 TO 60 MINUTES UNDER REFRIGERATION, STIRRING OCCASIONALLY. DRAIN
THOROUGHLY.

2. COMBINE SALAD DRESSING, WORCESTERSHIRE SAUCE, CELERY SEED, SALT,
MUSTARD,
VINEGAR, AND SUGAR; BLEND WELL.

3. POUR DRESSING OVER DRAINED CABBAGE. TOSS LIGHTLY.

4. COVER; REFRIGERATE UNTIL READY TO SERVE.

Recipe Number: M01000

SERVING SIZE: 1/2 CUP (4

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.