Title: Coleslaw
Categories: None
Yield: 1 Servings

1 md Head green cabbage
1 Onion, chopped
1 Green pepper, chopped
1 Carrot, shredded
1/2 ts Pepper
1 tb Salt
1/2 c White vinegar
2/3 c Water
2 tb Sugar
1 1/2 c Blender Mayonnaise (recipe
-follows this one, also
-taken from the Ratners
-cookbook, but I bet you
-could just use ordinary
-jarred mayonnaise or your
-own mayonnaise recipe)

-----------------------------BLENDER MAYONNAISE-----------------------------
1 sm Lemon, juice of
4 Egg yolks
1 pn Dry mustard
1/2 ts Salt
1 c Oil

The following recipe is from a Ratners Cookbook

Procedure: Remove outside leaves of cabbage and discard. Cut cabbage into
quarters, removing hard cores. Shreed.

Add all remaining ingredients except mayonnaise to the cabbage. Let stand
for 2 hours and then drain thoroughly.

Serves 6 - 8

Stir in mayonnaise and chill until ready to use.

Recipe for Blender Mayonnaise: In a blender, beat together lemon juice, egg
yolks and seasonings.

Add the oil slowly, one drop at a time, beating all the while until the
mayonnaise is thick.

Chill until ready to serve

Store in refrigerator for up to 2 weeks.

Makes 1 1/2 cups

Posted to JEWISH-FOOD digest V96 #71

Date: 05 Nov 96 13:49:05 EST

From: Carole L Lazarus <72172.476@CompuServe.COM>