Title: Coleslaw
Categories: Salad/dress, Chinese
Yield: 8 Servings

4 c Chinese cabbage, shredded
8 1/4 oz Pineapple, crushed, drained*
8 oz Water chestnuts
;drained, sliced
1 c Parsley, fresh, snipped
1/4 c Green onions, sliced
1/4 c Mayonnaise, reduced calorie.
1 tb Mustard, prepared
1 ts Gingerroot, grated

*packed in its own juice

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and
chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover
and chill. Spoon dressing over the cabbage mixture; toss to coat.

PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.
Source: BETTER HOMES AND GARDENS. Shared by Gabi Shahar
==============================================MMMMM
Posted to MM-Recipes Digest V3 #291

Date: Wed, 23 Oct 1996 23:53:40 -0400

From: BobbieB1@aol.com