Title: Coleslaw #1
Categories: Salad
Yield: 8 Servings

1 md Cabbage; chopped
1 md Bell pepper; chopped
1 md Onion; chopped
2 ts Sugar
1 c Vinegar
3/4 c Oil
1 ts Dry mustard
1 ts Celery seed
1 ts Salt
3/4 c Sugar

Mix cabbage, pepper, onion and 2 teaspoons sugar and set aside. In
saucepan, mix remaining ingredients and bring to a boil. Pour over cabbage.
Cover and refrigerate 24 hours.

MRS ZACK LOLLAR (RENA BELLE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.