Title: Coleslaw #2
Categories: Salad
Yield: 4 Servings

----------------------------------DRESSING----------------------------------
2 tb Balsamic vinegar
6 tb Cider vinegar
2 tb Dijon mustard
1 tb Soy sauce; low sodium
2 ts Honey
1/2 ts Celery seed
1/2 ts Caraway seed
1/4 ts Ground pepper; freshly

------------------------------------SLAW------------------------------------
-ground
2 c Cabbage; shredded
2 c Red cabbage; shredded
1 Carrot; julienned
1 Red bell pepper; julienned
1 Yellow bell pepper;
-julienned
1/4 c Scallion; finely chopped
1/4 c Fresh parsley; minced
1 Green bell pepper; julienned

Date: Wed, 1 May 1996 03:53:53 -0700

From: schuller@ix.netcom.com (Terry and Kathleen Schuller )

Recipe By: The McDougall Program for Maximum Weight Loss

Mix the dressing ingredients in a small jar and set aside. Combine the
vegetables in a large bowl. Pour the dressing over and toss to coat.
Refrigerate for at least 1 hour to blend the flavors

FATFREE DIGEST V96 #123

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.