Title: Coleslaw #4
Categories: Salad
Yield: 6 Servings

4 c Shredded cabbage
1 -(up to)
3 tb Sugar
4 tb Vinegar
1 tb Minced onion
1/2 ts Salt
1/3 c Salad oil
Parsley and paprika for
-garnish

Wash, drain, and chill cabbage. Shred. Combine sugar, vinegar, onion,
salt, and salad oil. Add cabbage and mix lightly. Garnish with parsley and
dash of paprika. Yield: 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.