Title: Coleslaw #5
Categories: Salad
Yield: 8 Servings

Shredded cabbage
Thinly sliced onion
Shredded daikon or red
-radish
Roasted unsalted peanuts;
-coarsely chopped
Peanut oil
Vinegar
Chopped cilantro
Chopped fresh green chiles
-to taste (mostly I use
-Jalapenos; Habs would be
-fine)

Date: Sun, 26 May 1996 16:00:43 -0700 (PDT)

From: Ivan Weiss
I've been making this one for years. Quantities and ingredients may vary
according to taste, except for the peanut oil, which kind of holds the
whole thing together:

Another variation is to skip the peanut oil and use the Thai mixture of
lime juice, fish sauce and sugar.

CHILE-HEADS DIGEST V2 #331

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.