Title: Coleslaw ("Sinless Slaw")
Categories: Economical, Llf (<20%cf, Salads
Yield: 15 Cups

8 c Cabbage; shredded
2 Sweet peppers; thinly sliced
2 Carrots; grated
4 Green onions; thinly sliced
1/2 c Fresh parsley; chopped
1/2 c White or rice vinegar
1/4 c Sugar
2 ts Grated ginger; (or 1 tsp
-dried)
1/2 ts Salt
1 ts Red pepper flakes

1. In large bowl, mix together cabbage, peppers, carrots, onions and
parsley.

2. In separate bowl, whisk vinegar with remaining ingredients. Toss over
vegetables until coated and add more pepper flakes if desired.

Per 1-cup serving:
45 calories, trace fat
1 g protein, 7g carbo.

Contributor: Chatelaine (issue?)

Posted to Digest eat-lf.v097.n021 by Cathleen on Jan
20, 1998