Title: Coleslaw with Boiled Dressing
Categories: Cooking, Live
Yield: 1 Servings

1 lg Egg yolk
1/4 c Cider vinegar
1/2 ts English-style dry mustard
Salt and cayenne, to taste
2 tb Sugar
1 tb All-purpose flour
1/4 c Water
2 tb Heavy cream
6 c Finely shredded cabbage
1/2 c Grated carrot
1/2 c Chopped scallions
1 tb Chopped fresh herbs, such as
-parsley, tarragon and/or
-dill

In a saucepan over moderate heat whisk together the yolk, the vinegar, the
mustard, the salt, the cayenne, the sugar, the flour, and 1/4 cup water.
Bring the mixture to a simmer, whisking, for 6 to 8 minutes, or until
smooth and thick. Stir in the cream and adjust seasoning. In a large bowl
stir together the cabbage, the carrot, the scallions, and the herbs, pour
the dressing over the cabbage mixture, and combine the mixture well. Allow
coleslaw to sit for at least 30 minutes before serving.

Yield: 4 to 6 servings

NOTES : Cooking Live Recipe by: Cooking LIve Show #CL8822

Posted to MC-Recipe Digest V1 #490 by Angele Freeman
on Mar 1, 1997.