Title: Coleslaw with Cheddar Cheese and Apples
Categories: Salads
Yield: 12 Servings

1 lg Head of green cabbage,
Finely shredded
4 c Shredded sharp cheddar
Cheese, plus extra 4 garnish
4 lg Red-skinned apples, cored
And shredded, but not peeled
Plus extra wedges 4 garnish
1 lg Yellow onion, shredded
1 1/2 c Mayonnaise
1 1/2 c Sour cream
2 ts Ground ginger
1 ts Ground cinnamon
1 ts Dry mustard
Sea salt and cayenne peppere

Combine the cabbage, cheddar, apple and onion in a large bowl. Using your
hands, toss thorougly, breaking up any clumps of cheese.

In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3 hours, or
preferably overnight. Garnish with apple wedges, and shredded cheddar.
Makes 12 servings.

Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg Percent
calories from fat 78%

Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie Beers

Posted to MM-Recipes Digest V4 #077 by BobbieB1@aol.com on Mar 16, 1997