Title: Coleslaw with Green Apples
Categories: Salad/dress, Low fat
Yield: 6 Servings

4 c Shredded green and red
Cabbage
1 Large carrot, shredded
2 Green apples, shredded with
Their skin
3 tb Nonfat plain yogurt
1 tb Grainy-style of honey
Mustard
2 tb Apple cider vinegar
1 tb Apple juice concentrate
1 ts Honey
1/4 ts Salt
1/4 ts Freshly cracked black pepper

Shred the cabbage, carrot, and apples in a food processor or with a hand
grater over a large bowl. Whisk together the remaining ingredients. When
well blended, pour over the cabbage mixture. Allow to marinate for 30-40
minutes or longer. This can be made up to 1 day in advance.
Posted to MM-Recipes Digest V3 #291

Date: Wed, 23 Oct 1996 23:53:40 -0400

From: BobbieB1@aol.com