Title: Coleslaw with Yogurt Dressing
Categories: Low fat, Salads/sala
Yield: 6 Servings

1/2 c Lowfat Yogurt, Plain
2 tb Dijon Mustard
1 tb Water
2 ts Lowfat Mayonnaise
2 ts Fresh Lemon Juice
6 c Cabbage, Thinly Sliced
4 md Carrots, Shredded
1 c Red Onion, Thinly Sliced
1/2 ts Dill Seed

In a large bowl which together yogurt, mustard, water, mayonnaise, and
lemon juice and add remaining ingredients, tossing to combine well. Season
coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and
chilled, covered.

Serves 6

Nutrition according to magazine: Cal 68.1 Fat 1.1g CFF 15%

Entered into MasterCook for you by Reggie Dwork

Recipe by: Gourmet, May 1996, pg 207 Posted to Digest eat-lf.v097.n076 by
Reggie Dwork on Mar 21, 1997