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Title: Colette's Chocolate Cake Categories: Cooking liv, Import Yield: 1 Servings 2 c Sugar 1 c Unsweetened cocoa 1 c Vegetable shortening 1 ts Salt 2 ts Baking powder 1 ts Baking soda 3 c All-purpose flour 2 Eggs, at room temperature 1 c Milk, at room temperature 1 ts Almond extract 1 ts Vanilla extract 1 c Hot, strong coffee Preheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch) cake pans with shortening and then dust them with flour. In a large mixing bowl, combine all of the ingredients except the coffee. Mix at low speed until blended, scaping the sides of the bowl occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix until smooth. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on a wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely. Yield: 2, 9-inch layers, 2 inches high Recipe by: Cooking Live Show #8892 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman" |