Title: Collard Greens (Hl)
Categories: Veggie-sd
Yield: 6 Servings

1/2 Bushel collard greens;
-approximately 5 pounds
1 lg Piece fat back
2 Sticks butter
2 Hot peppers
1/2 c Vinegar
1/2 c Sugar
Salt; to taste

Take greens off stems, tear into small pieces. Wash very well, drain and
rinse again. Place all ingredients in a very large pot, cover with water
and cook on low for 6 hours. Salt to taste.

Yield: 6 servings

Nutritional Information: Calories: 383, Fat: 33 grams.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Recipe by: Recipe for Health Show RHJ107

Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997