Title: Collard Greens the New Way (Hl)
Categories: Veggie-sd
Yield: 6 Servings

1/2 Bushel collard greens;
-approximately 5 pounds
1/2 c Vinegar
1/2 c Sugar
2 Hot peppers
1/4 c Onion powder
1/4 c Garlic powder
2 tb Black pepper
Salt; to taste

Take greens off stems, tear into small pieces. Wash very well, drain and
rinse again. Place all ingredients in a very large pot, cover with water
and cook on low for 6 hours. Salt to taste.

Yield: 6 servings

Nutritional Information: Calories: 108, Fat: 1 gram.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Recipe by: Recipe for Health Show RHJ107

Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997