Title: Collard Greens with Meat
Categories: Vegetable
Yield: 6 Servings

2 bn Collard greens

From: Bobb1744@aol.com

Date: Sun, 21 Apr 1996 22:13:34 -0400

Recipe By: Harpoanne/Oprah
Remove stems from greens. Wash greens in cold water. Repeat rinsing three
times. Place greens in pot of boiling ham, beef , or pork (preferably
smoked) when meat is about halfway cooked. Finish cooking about 50-60
minutes. Salt & pepper to taste.

NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with
Pineapple Spare Ribs meal.

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