Title: Colombo Curry Paste (Martinique)
Categories: Spice mix
Yield: 1 /2 cup

1 1/2 tb Turmeric
1 1/2 tb Coriander seeds
1 1/2 tb Black mustard seeds
1 1/2 tb Black peppercorns
1 1/2 tb Cumin seeds
3 Garlic cloves
-peeled and grated
2 Fresh habenero chilies OR
4 Red jalape¤o peppers
-seeds and stems removed
-minced

Grind together the first 5 ingredients into a coarse powder. Add this
powder to the garlic, ginger, and chilies, mix well, and allow to sit for
at least 1 hour to blend the flavors.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212

Recipes sent to me from Bill, wight@odc.net