Title: Colonial Bread
Categories: Dak, Cornmeal, Breadmaker
Yield: 1 Servings

-PNewton vkbb14a
1 tb Butter (applesauce)
1 ts Salt
1/3 c Molasses
1 1/2 c Boiling water
1/3 c Yellow corn meal
3 1/2 c Bread flour
1 pk Yeast

Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30 min.
Stir in molasses, salt and butter. Place cornmeal mixture in pan, then
bread flour then yeast. I use light setting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini