Title: Colonial Bread Abm
Categories: Breads
Yield: 20 Servings

------------------------------POUR INTO BAKERY------------------------------
1/2 tb Yeast
3 1/2 c Flour, bread
1/3 c Molasses
1 ts Salt
3 tb Butter

------------------------------MIX, COOL, & ADD------------------------------
1/3 c Corn meal
1 1/2 c Water; boiling

Place cornmeal in bowl and pour boiling water into it, stirring till
smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then
add cornmeal mixture. Set "baking control" at 12 o'clock. Select "white
bread" and push Start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini