Title: Colonial Hot Buttered Rum
Categories: Crockpot, Beverages
Yield: 15 Servings

2 c Brown sugar
1/2 c Butter
1 pn Salt
3 Sticks cinnamon
6 Whole cloves
1/2 ts Nutmeg
2 c Rum
Heavy cream; whipped
Nutmeg

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2
quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add
rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped
cream and a dusting of nutmeg.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini