Title: Colonial Pot Roast
Categories: Beef
Yield: 1 Servings

3 lb Beef Blade Or Chuck Pot
-Roast
1/4 c Flour
1 ts Salt
1/4 ts Pepper
3 tb Oil
2 md Onion; quartered
1/2 c Water
1 Beef Bouillon Cube
1/3 c Hot Water
1 Acorn Squash; cut in 12 pcs.
-and pared
2 Apples; quartered & cored

Combine flour, salt and pepper. Dredge meat and brown in oil in large
frying pan. Pour off drippings. Add onions and 1/4 cup water; cover and
cook over low heat 2 1/2 hours. Dissolve bouillon cube in 1/3 cup hot
water. Add bouillon, squash and apples to meat. Cover and cook 35-40
minutes until meat and vegetables are tender. Thicken cooking liquid and
reserved flour dissolved in water.
Recipe By : Rosaurs

Posted to MC-Recipe Digest V1 #304

Date: Sat, 16 Nov 1996 00:57:08 +0000

From: "srussell"