Title: Colorado Potato Supremes
Categories: All newly t, Appetizers, Vegetables
Yield: 16 Servings

4 Russet potatoes
8 ts Whole seed or grainy mustard
6 oz Brie cheese
2 tb Finely chopped chives or
-green onion tops

Preheat oven to 400. Prick potatoes in 5 or 6 places witht he tines of a
fork. Bake potatoes 50-60 minutes, until tender and skins are crisp. Cut
potatoes crosswise into 4 thick slices. With a melon baller or small spoon,
scoop out a little potato from the center. Season withsalt and pepper;
spread each hollowed out center with 1/2 teaspoon mustard. Cut up brie into
16 chunks; place one piece in each center. Sprinkle with chives. Place on
baking sheets. Bake 15-20 minutes until cheese has melted and browned in
spots. Serve warm.

Makes 16 appetizers.

Recipe by: Colorado Potatoes Posted to MC-Recipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997