Title: Colorado Potatoes
Categories: Vegetables
Yield: 1 Servings

3/4 lb Bacon
6 lg Red potatoes
1 lg Onion -- chopped
1 Bell pepper -- chopped
Salt and pepper -- to taste
1 sm Can whole kernel corn

Cut bacon into bite-sized pieces and fry, but not crispy. Add onion, bell
pepper and potatoes, which should also be cut into bite size pieces. Add
salt and pepper. Cook until potatoes are almost don, then add corn.
Continue to cook until potatoes are done.

Recipe By : Telephone Pioneers - MS chapter

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini