Title: Comino Chicken
Categories: Chicken, Posted
Yield: 4 Servings

4 Boneless Skinless Chicken
-Breast Halves
2 ts Ground Cumin
1/2 ts Salt
2 ts Oil
1 lg Onion; Coarsely Chopped
1 Clove Garlic; Minced
1/2 c Pace Picante Sauce
8 oz Stewed Tomatoes
Chopped Cilantro

Pound chicken to 1/2" thickness; sprinkle with 1 1/2 tsp of the cumin and
salt. Heat oil in 10" non-stick skillet over medium high heat. Cook chicken
in oil 4 to 5 minutes per side; remove and reserve. Cook onion and garlic
in drippings until tender; about 4 minutes. Add pace, tomatoes, and
remaining 1/2 tsp cumin; simmer uncovered 5 minutes. Return chicken to
skillet. Spoon sauce over chicken; heat through. Sprinkle with cilantro.

Recipe by: Pace newsletter spring 93

Posted to brand-name-recipes by Meg Antczak on
Mar 16, 1998