Title: Company Artichoke Frittata
Categories: Appetizer
Yield: 64 Servings

4 Eggs; beaten
1 md Onion; finely chopped
8 oz Sharp cheddar cheese; grated
6 Single saltine crackers;
-finely crushed
3 Jars (6-oz) marinated
-artichokes; drained and
-finely chopped
1 ds Tabasco

submitted by: tpogue@ids2.idsonline.com

Combine ingredients; pour into buttered (I spray PAM) 8 inch baking dish.
Bake at 325 for one hour. Cut into 1 inch squares; serve at hot or room
temp. Good reheated in microwave.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 8 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.