Title: Company Beef Stew
Categories: Meat
Yield: 6 Servings

1 1/2 lb Beef chuck; 1-inch cubes
1 tb Shortening
1 Clove garlic; minced
1 md Onion; chopped
1/2 ts Salt
1 cn Undiluted tomato soup
3/4 c Red or white wine
1/4 c Water
1/4 ts Each: pepper; basil & thyme
1/2 c Catsup
3 Carrots; cut diagonally
1 1/2 c Celery; cut diagonally
4 Potatoes; pared, quartered
1 c Frozen green beans; optional

Brown beef lightly in oil. Add garlic & onion; saute until transparent. Add
salt, pepper, soup, wine & water. Cover & simmer 30 minutes. Add herbs &
catsup. Place vegetables on top of meat; simmer 1-1/2 hours.

MRS O.L. TOBIASON

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.