Title: Company Bloody Mary
Categories: Alcohol
Yield: 8 Servings

36 oz Tomato juice (4 1/2 cups)
1 c Vodka
2 ts Worchestershire sauce
1/2 ts Salt
1/4 ts Coarsely ground pepper
Few dashes of hot pepper
-sauce
Ice cubes
2 Limes, quartered lengthwise

In large pitcher, combine first 6 ingredients. Cover and refridgerate
mixture if made ahead .To Serve: stir mixture, then pour over ice cubes in
eight 10oz high ball glasses. Squeeze a lime wedge into each highball
glass. Stir Bloody Mary and serve immediately Walt MM

Posted to MM-Recipes Digest V4 #249 by Walt Gray on
Wed, 11 Sep 1996.