Title: Company Cabbage
Categories: Dupree
Yield: 84 Servings

1 tb Olive oil
1 Onion; sliced
2 c Chicken broth
1 Cabbage; cored and cut into
-8
1 tb Thyme leaves
3 tb Butter; optional
Salt and pepper

In a large skillet heat olive oil over medium heat. Add onion and cook
until golden, about 10 to 12 minutes. In a large pot bring chicken stock to
a boil. Add sauteed onion, cabbage, thyme, butter, and salt and pepper to
taste. Reduce heat and simmer, covered, until cabbage is tender, 15 to 20
minutes.
Recipe By : Nathalie Dupree

Posted to MC-Recipe Digest V1 #239

Date: Wed, 9 Oct 1996 15:24:47 -0700 (PDT)

From: patH