Title: Company Carrots
Categories: Not, Sent
Yield: 8 Servings

2 lb Baby carrots; quartered
1/4 c Water
1/4 c Butter or margarine
1 ts Dried oregano
1/2 ts Salt

Place the carrots in an ungreased 9-inch square baking dish. Add water; dot
with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1
1/4 hours or until tender.

Recipe by: Quick Cooking - Premiere Issue

Posted to EAT-L Digest by The Taillons on
Jan 24, 1998