Title: Company Casserole for the Crockpot
Categories: None
Yield: 1 Servings

1 1/2 c Raw rice
1/2 c Melted butter or margarine
2 1/2 c Chicken broth
3 c Cut up cooked chicken (up to
-4)
2 cn (4 oz) sliced, drained
-mushrooms
1/3 c Soy sauce
1 pk (12 oz) frozen shelled
-shrimp
8 Green onions, chopped

Mix rice with the melted butter or margarine and put into crockpot. Stir to
make sure all the rice is coated. Add all remaining ingredients. Save a few
of the green onions to sprinkle on top. Cook low 6 to 8 hours or on high 3
to 4. Posted to Kitmailbox Digest by KateDay@aol.com on Mar 23, 1997