Title: Company Chicken
Categories: Main, Dish
Yield: 1 Servings

4 Boneless; Skinless Chicken
-Breasts
4 oz Dried Beef
1 cn Cream of Chicken Soup;
-Undiluted
8 oz Sour Cream

1. Spray an oblong casserole dish lightly with Pam. Place chicken breasts
in dish.

2. Coarsely chop dried beef and sprinkle over chicken breasts.

3. Mix together soup and sour cream. Spread over dried beef layer.

4. Cover tightly with aluminum foil, and bake in a preheated 375 degree
oven for about 1 hour.

Serve with rice, noodles, stuffing, etc.

Recipe by: Linda Greene (Meow List)

Posted to recipelu-digest by Donna Tester on Mar 15,
1998