Title: Company Chicken #1
Categories: Poultry
Yield: 4 Servings

1 lg Fryer; cut up
1 c Uncooked rice
1 cn (10-oz) cream of chicken
-soup
1 cn (10.7-oz) cream of celery
-soup
1 ts Salt
1 1/2 cn Soup cans water
1 cn (4-oz) chopped mushrooms
Melted butter

Place rice in buttered casserole with a small amount of water. Combine
soups, salt, water and mushrooms. Pour over rice. Dip chicken in butter and
lay on top of soups. Bake at 275 for 2-1/2 hours. (While casserole is
cooking, you can get the house in good shape! Good with a green salad.)

GRACE TURNER

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.