Title: Company Chicken Casserole
Categories: Poultry, Crockpot, Chicken
Yield: 6 Servings

8 oz Noodles
3 c Chicken; cooked -- diced
1/2 c Celery -- diced
1/2 c Green pepper -- diced
1/2 c Onion -- diced
4 oz Mushrooms; canned --
Drained
1/2 c Chicken broth
1/2 c Parmesan cheese
2 tb Butter -- melted
1 c Sharp cheddar -- grated
1/2 ts Basil
1 1/2 c Small curd cottage cheese
1 cn Cream of chicken soup

From: Gerald Edgerton

Date: Wed, 22 May 1996 08:38:02 -0700

Cook noodles according to package directions until barely tender; drain and
rinse thoroughly. In large bowl, combine the remaining ingredients with the
noodles, making sure the noodles are separated and coated with liquid. Pour
mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can
cook on HIGH for 3-4 hours. Serves 6.

Posted to Master Cook Recipes List, Digest #94