Title: Company Coming Country Chicken
Categories: Poultry
Yield: 6 Servings

1 1/2 tb Margarine
6 Skinless; boneless, chicken
-breast halves
2 Sweet onions
2 tb Paprika (not the hot
-variety)
1 cn Mushroom soup
1/4 c Half & Half
3/4 c Zinnfindel white wine
2 Bay leaves
1 cn (14-oz) chicken broth
1/4 ts Nutmeg

submitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ)
This is my own recipe, I hope others enjoy it. It is a family favorite.

In large skillet medium heat, add margarine, melt. Add chicken breast and
brown lightly, about 3-4 minutes.Before turning add 1/3 of paprika. Turn
chicken, sprinkle with 1/3 of paprika again. Turn final time, using rest of
paprika. Brown 3-4 additional minutes. Remove chicken. Add thinly sliced
onions toss onions to coat with drippings from pan. Add white wine, using
spatula loosen all the brown bits on bottom of pan. Add chicken broth, and
mushroom soup,blend. Add bay leaf. Return chicken to skillet and cover,
cook 30 minutes, med. low. Remove bay leaves. Finally add 1/2 and 1/2 and
mix through gravy, sprinkle with nutmeg and slowly cook 5 minutes longer.
Excellent with noodles, even better with mashed potatoes

DAVE

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