Title: Company Corned Beef
Categories: Meat
Yield: 8 Servings

1 (4-5 lb) corned beef
2 tb Butter or margarine
1 tb Prepared mustard
1/3 c Brown sugar
1/3 c Ketchup
3 tb Vinegar
3 tb Water
Whole cloves

Boil corned beef according to directions on package. Remove hot corned
beef to shallow baking dish. Insert whole cloves in it to decorate and
season.

Melt butter; add remaining ingredients and mix thoroughly. Cook over
mediun heat until ingredients are well blended. Pour sauce over beef and
bake in a moderate oven, 350 degrees, for 30 minutes; basting with the
sauce several times. Serve hot or cold. Makes 8 to 10 servings.

From . Downloaded from Glen's MM Recipe Archive,
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