Title: Company Green Beans
Categories: Vegetable, Sides
Yield: 6 Servings

16 oz Frozen cut green beans
2 tb Dry white wine
2 sl Crisply cooked bacon,
-crumbled
2 tb Butter or margarine
3/4 ts Seasoned salt or salt-free
-herb seasoning blend
1 c Sargento Fancy Supreme
-Shredded Monterey Jack
-Cheese, divided
2 tb Toasted slivered almonds

Cook green beans according to package directions; drain. Stir in wine,
bacon, butter, seasoned salt and 1/2 cup Monterey Jack cheese. Place in
1-1/2 quart casserole. Cover. Bake at 350°F 15 to 20 minutes or until
heated through. Sprinkle remaining 1/2 cup Monterey Jack cheese and the
almonds on top. Cover. Bake 5 minutes more.

6 servings.

Microwave: Place green beans and wine in 1-1/2-quart microwave-safe
casserole. Cover. Microwave at HIGH 8 minutes, stirring halfway through
cooking. Stir in bacon, butter, seasoned salt and 1/2 cup Monterey Jack
cheese. Cover. Microwave 5 minutes more or until green beans are cooked.
Stir. Sprinkle remaining 1/2 cup Monterey Jack cheese and the almonds on
top. Cover and let stand 3 minutes.

Source: Louis's Charleston Grill, Charleston, SC, Sargento Selections.

Nutrition Information Per Serving: Calories 164, Carbohydrates 6 g.,
Cholesterol 29 mg., Calcium 174 mg., Protein 7 g., Fat 12 g., Sodium 328
mg.

Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS

MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997

Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MC-Recipe Digest V1 #554 by 4paws@netrax.net (Shermeyer-Gail) on Apr 05,
1997