Title: Company Spaghetti
Categories: Pasta
Yield: 10 Servings

1 lb Ground beef
1 lg Onion; chopped
1 lg Bell pepper; chopped
1 Clove garlic; chopped
1 cn (large) blended tomatoes
1 cn (17-oz) whole kernel corn
1/4 c Worcestershire sauce
1/2 lb Mild cheese; grated
1 cn Chopped mushrooms
1 lb Spaghetti; boiled

Brown meat with onions, bell pepper and garlic. In a large casserole add
tomatoes, corn and mushrooms plus 1/4 can of water for each of cans used.
Add all the other ingredients and mix well, best to get in with your hands.
Cook for 2 hours at 325 degrees; stir often. Serves 10.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.