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Title: Company Tuna Bake Categories: Casseroles, Main dishes, Pasta, Fish Yield: 4 Servings 1 c Elbow macaroni 3 oz Cream cheese; softened 10 3/4 oz Cream of chicken soup; -condensed 6 oz Light tuna in water; drained -and flaked 1 tb Onion; chopped 1 ts Dijon mustard 1/3 c Milk 1/2 c Dry bread crumbs 2 tb Butter; melted 1 tb Pimiento Cook macaroni according to package directions and drain. Using mixer, blend cream cheese and soup until smooth. Stir in tuna, pimiento, onion, mustard, milk and cooked macaroni. Spoon into a 1 1/2 quart casserole. Mix bread crumbs with melted butter and sprinkle evenly over casserole. Bake at 375 for 20-25 minutes. Recipe by: Mom Barrett Posted to MC-Recipe Digest V1 #1032 by "rwynne@dc.jones.com" |