Title: Company Tuna Bake
Categories: None
Yield: 1 Servings

1 pk 7-minute macaroni; cooked
-according todirections and
-drained
1 pk (3-oz) softened cream cheese
1 cn Cream of mushroom soup
1 cn (6-1/2 oz) tuna; white
-albacore is the best!
1 1/2 tb Chopped pimiento
1 tb Chopped onion
1 tb Prepared yellow mustard
1/4 c Milk

Blend softened cream cheese and soup together with electric or rotary
beater. Drain and flake the tuna, add to the soup mixture along with rest
of ingredients. Pour into greased (or Pam-sprayed) 1-1/2 cup casserole. Mix
2 T. melted butter and 1/2 c. dry medium bread crumbs, sprinkle on top of
casserole. Bake in preheated moderate oven, 350 degrees F. 20 to 25
minutes. Garnish with pimiento and parsley.

(Can be doubled)

Phyllis Hall - Central Coast of California

Posted to TNT Recipes Digest by "Phyllis J. Hall" on Feb
18, 1998