Title: Company Vegetable Casserole
Categories: Vegetables, Casseroles
Yield: 1 Servings

1 cn (15 ounces) cut green
-beans, drained or
2 c Frozen cut green beans,
-thawed
1 cn (15 ounces) whole kernel
-corn, drained or
2 c Cooked fresh or frozen
-whole kernel corn
1 cn (10-3/4 ounces) condensed
-cream of celery soup,
-undiluted
1/2 c Sour cream
1/2 c Shredded cheddar cheese
1/2 c Chopped onion
1/4 c Butter ormargarine, melted
3/4 c Saltine crumbs
1/4 c Sliced almonds, toasted

In a bowl, combine beans, corn, soup, sour cream, cheese and onion. Pour
into an ungreased 2-qt. baking dish. Combine butter, crumbs and almonds,
sprinkle over vegetables. Bake uncovered @ 350 for 35-40 minutes or until
bubbly. Yeald: 6-8 sevings From the files of Al Rice, North Pole Alaska.
Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini