Title: Compote
Categories: Desserts, Fruits
Yield: 10 -12

2 pk Dried mixed fruit (11 oz.
-size)
1/4 lb Dried apples
1/2 c Light raisins
1/2 c Sugar (optional)
1 Stick cinnamon

place dried fruit with cinnamon stick in a 5 qt Dutch oven or saucepan. Add
6 cups hot water to cover fruit and refrigerate covered several hours or
overnight.

Next day bring to boiling; simmer covered until soft but not mushy (about
1/2 hr). Add sugar the last 5 minutes.

Remove cinnamon stick. Refrigerate covered until well chilled or over
night.

NOTES : A TBS brandy may be added while cooking.
Posted to JEWISH-FOOD digest V97 #301 by Judith Sobel
on Nov 19, 1997