Title: Condensed Milk Salad Dressing
Categories: Dressing
Yield: 8 Servings

1 Egg; beaten
1 tb Dry mustard
1 ts Salt
1/3 ts Pepper
1/2 ts Paprika
3/4 c Vinegar
1 cn (15-oz) sweetened condensed
-milk
1/4 c Melted butter

Beat egg until lemon colored. Add other ingredients and beat thoroughly.
Chill before serving. Serve on fruit salad. Yield: 1-1/2 to 2 cups.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.