Title: Condiments
Categories:
Yield: 100 Servings

1 Jar CHEESE GRATED 1LB
3/16 Box SUGAR; GRANULATED 1/7 OZ
50 Servings SUGAR SUB GR IND
-1000
4 Bottles STEAK SAUCE
3/16 cn PEPPER BLACK 1 LB CN
100 RELISH PICKLE 1/3 OZ
2 Bottles CHILI SAUCE
1 Case MUSTARD PREPARED IND
1 Case CATSUP TOMATO
-INDIVIDUAL
1 Case SALAD DRESSING
-INDIVIDUAL
4 ct -
1 Bottle SOY SAUCE
2 Bottles WORCESTERSHIRE SAUCE
3 Bottles HOT SAUCE
1 Bottle VINEGAR CIDER
2 lb SALT TABLE 5LB
25 pk -

1. PLACE CONDIMENT ITEMS IN SELF SERVICE AREA OR ON COLD BAR AS
APPROPRIATE 30 MINUTES PRIOR TO SERVING PERIOD. FOOD SERVICE PERSONNEL
WILL USE OPEN CONTAINERS BEFORE REQUESTING AN ISSUE FROM STOCK.
POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S02900

SERVING SIZE: 1 SERV EA

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.