Title: Coney Island Hot Dog Sauce
Categories: Sauce
Yield: 12 Servings

1/4 lb Ground round
1 1/2 c Water
1 cn 6 oz. tomato paste
1/4 c Sweet pickle relish
1 tb Chopped onion
1 tb Prepared mustard
1 tb Worcestershire sauce
2 ts Chili powder (up to 3)
1 ts Salt
1 ts Sugar

Recipe by: America's Best Recipes - 1992 Hometown Cook meat in large
skillet over med. heat until browned, stirring to crumble meat; drain. Add
water and remaining ingred. to skillet; stir well Bring to a boil; reduce
heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally.

Yield: about 3 cups

Date: Wed, 26 Jun 1996 08:12:32 -0700

From: cstarz@teleport.com (Carey Starzinger)

MM-Recipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.