Title: Coney Island Hot Dog Sauce (Charles Cafarelli)
Categories: Pets, Sandwiches, Sauces
Yield: 4 Servings

1 tb Butter
1 tb Margarine
1 1/2 lb LEAN ground beef
2 md Onions minced
1 Clove garlic minced
3 tb Chile powder
1 tb Prepared mustard
1 6oz can tomato paste
1 6oz can water
13/16 Cheap skinless hot dogs
Salt and pepper to taste

Do NOT brown beef before using!! Combine all except hot dogs and simmer
until thick. Grind the hot dogs [or chop in food processor] stir in and
cook 15 min longer.

Store in frig or freeze some.

Use over GOOD casing type hot dogs with chopped onions and mustard. The big
secret in this recipe is the ground cheap hot dogs.

This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere.

Shared by: Leonard Paris 10/01/96 From: Leonard Paris Date: 01 Sep 96
Posted to MM-Recipes Digest V3 #320

Date: Fri, 22 Nov 1996 15:00:44 -0500

From: BobbieB1@aol.com