Title: Coney Island Sauce
Categories: Meats, Sauces
Yield: 6 Servings

2 lb Ground beef
1 c Onions; finely chopped
1 1/2 tb Chili powder
1/8 ts Cayenne
1/8 ts Garlic powder
16 oz Tomato puree
1 c Water
1 tb Salt

Fry beef and onions until onions are tender. Drain well to remove fat. A
the remiaining ingredients and simmer at least 30 minutes or until desired
consistancy. Jay / Okla

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini