Title: Coney Island Sauce (Pat Stockett)
Categories: Sauces, Beef
Yield: 4 Servings

1 cn (6 oz) tomato paste
1/4 lb Ground beef
1/4 c Sweet pickle relish
1 tb Minced onion
1 tb Worcestershire sauce
1 tb Mustard
1 tb Chili powder
1/2 ts Sugar

This is great with hot dogs And hamburgers.

Combine all ingredients in heavy lg saucepan over mdm heat. Cook until
beef is no longer pink, stirring occasionally. Reduce heat and simmer
until sauce is brown and thickened, about 30 minutes. (Can be prepared 3
days ahead.) Cover and chill. Rewarm sauce before serving.
Posted to MM-Recipes Digest V3 #320

Date: Fri, 22 Nov 1996 15:00:44 -0500

From: BobbieB1@aol.com