Title: Coney Islands
Categories: None
Yield: 1 Servings

12 Kettle-cooked Wieners
12 Coney buns; heated
Prepared mustard
Chopped onion
1 Recipe Coney Sauce

I use the Coney Islands recipe from my copy of the Better Homes and Gardens
Cookbook that I received as a shower gift back in 1963.

Pop wieners into buns, top with mustard, onion, and hot Coney Sauce. Makes
12. Posted to EAT-L Digest by Sharon Ravert on
Sep 1, 1997