Title: Coney Sauce
Categories: Sauces
Yield: 4 Servings

2 lb Ground chuck
4 tb Oil
2 pk Dry onion soup mix
2 c Black coffee
1 16-ounce can tomato paste
1 tb Chili powder
1/8 ts Ground allspice

In large skillet, brown Ground chuck in the oil, Stirring With fork until
pink color
Disappears and chuck is in Small pieces. Stir in remaining ingredients.
Heat on
lowest possible Heat, stirring often, for 2 Hours or until reduced to
Thick Sauce
Serves 6
From: Sharon Stevens Date: 03 Sep 96
Posted to MM-Recipes Digest V3 #320

Date: Fri, 22 Nov 1996 15:00:44 -0500

From: BobbieB1@aol.com