Title: Confederate Tartar Sauce
Categories: Sauce
Yield: 6 Servings

1 Onion; finely chopped
1/3 c Dill pickle relish;
-well-drained
1/3 c Sweet pickle relish;
-well-drained
3 tb Horseradish
1 1/2 ts Prepared mustard
1/2 Lemon; juice only
3 c Real mayonnaise
2 tb Ketchup

Combine chopped onion, well-drained pickle relishes, horseradish, mustard &
lemon juice. Add mayonnaise & ketchup, mixing well. Keep refrigerated.

CONFEDERATE HOUSE

WESTHEIMER, HOUSTON

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.